How to Make Jalapeno Poppers

by MiMi Paris

~~The best!~~


  • Jalapeno peppers...fresh from the garden
  • Cream cheese (I use the light stuff)
  • Cheddar cheese (I like tillamook)
  • Bacon bits (optional)
  • Bread crumbs or panko
  • Egg and milk wash
  • Instructions

    Step 1

    Fresh from the garden!

    Step 2

    Mix the cheeses. Put bread crumbs in a separate bowl. Prepare the egg wash.

    Step 3

    Slice peppers in half, length-wise. Take out seed and veins. (I use a grapefruit knife.)

    Step 4

    Stuff the peppers and put the halves together. Dip the popper in the egg wash and then coat with the bread crumbs.

    Step 5

    Place the poppers on a foil-lined baking sheet. Bake at 400* for 15 minutes.

    Step 6