How to Make Italian Wedding Soup

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How to Make Italian Wedding Soup Recipe
23 Steps
Ingredients
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1

Chop 1/3 cup parsley

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Tearing bread

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Crack egg

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Gyrate onion

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Stir the first 6 ingredients in a large bowl to blend

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Stir the cheese, beef and pork.

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Using 1 1/2 teaspoon for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet

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To make the soup: bring the broth to a boil in a large pot over medium-high heat

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Add the meatballs and curly endive and Simmer until the meatballs are cooked through and curly endive is tender, about 8 mins

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Whisk the eggs And cheese in a medium bowl to blend. Stir the soup in a circular motion.

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drizzle the egg mixture into the moving broth, stirring with a fork to form thin stands of egg, about 1 min.

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Boil the noodles

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Season the soup to taste with salt and pepper

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