How to Make Italian Gelato Cake 🎂🇮🇹

Taste it! It's amazing! 🎂👍👍

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How to Make Italian Gelato Cake 🎂🇮🇹 Recipe
35 Steps
Ingredients
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1

GELATO CREAM

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Shake the RED OF THE EGGS only

Shake the RED OF THE EGGS only

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3
This is the eggs' whites with which you can bake meringues for decorations :) it is not necessarily for the gelato

This is the eggs' whites with which you can bake meringues for decorations :) it is not necessarily for the gelato

4
Add the sugar to the eggs

Add the sugar to the eggs

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And mix it until it taste smooth (for 5/6 mins)

And mix it until it taste smooth (for 5/6 mins)

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Add the milk

Add the milk

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And mix like this

And mix like this

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Shake it

Shake it

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Add the milk cream

Add the milk cream

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While mixing

While mixing

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Turn on the gelato machine or you can also use your freezer to make gelato! This machine mix for 40 mins and at the same time it froze the mixture! If you don't have it you have to mix every 10 mins

Turn on the gelato machine or you can also use your freezer to make gelato! This machine mix for 40 mins and at the same time it froze the mixture! If you don't have it you have to mix every 10 mins

12
Add the mixture and let the machine froze and mix for 30/40 mins

Add the mixture and let the machine froze and mix for 30/40 mins

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And this is the gelato! Put it in the freezer for 2 hour before adding it to the cake!

And this is the gelato! Put it in the freezer for 2 hour before adding it to the cake!

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Now let's bake the base of the cake!

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Separate the 2 eggs' reds from the whites

Separate the 2 eggs' reds from the whites

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17
Mix the whites until they look snow

Mix the whites until they look snow

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In the reds' pot add the sugar and mix

In the reds' pot add the sugar and mix

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It has to seem smooth like this

It has to seem smooth like this

20
Add the flour and mix

Add the flour and mix

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Like that

Like that

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Add the whites

Add the whites

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Mix and add the yeast

Mix and add the yeast

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Put the mixture in the baking try previously greased

Put the mixture in the baking try previously greased

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Put it in the oven at 180 C

Put it in the oven at 180 C

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Let it cook for 30 mins

Let it cook for 30 mins

27
Remove the upper and lower part

Remove the upper and lower part

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Let's bake the entire cake

29
Take some sugar

Take some sugar

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And add some water to pour the base of the cake

And add some water to pour the base of the cake

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Take a baking tray and cover it with aluminum foil! Add only half of the GELATO and add some chocolate chips! Put this in the freezer for 2 hours

Take a baking tray and cover it with aluminum foil! Add only half of the GELATO and add some chocolate chips! Put this in the freezer for 2 hours

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Take the tray and add some Nutella! Then add the other half of the gelato

Take the tray and add some Nutella! Then add the other half of the gelato

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Then pour the base cake with the mixture of sugar and water and put the cake at the end of the tray! At the top of the gelato

Then pour the base cake with the mixture of sugar and water and put the cake at the end of the tray! At the top of the gelato

34
Wait for other 2 hours making sugar decorations

Wait for other 2 hours making sugar decorations

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And that's it!  A perfect cake to contrast the hot weather in Italy but also a good recipe to taste in its all pureness and simplicity! Let me know if you try it and like it! Bye bye Dam 🎂😋

And that's it! A perfect cake to contrast the hot weather in Italy but also a good recipe to taste in its all pureness and simplicity! Let me know if you try it and like it! Bye bye Dam 🎂😋

Ingredients

For the cream gelato 
250 Milliliters Milk Cream 
500 Milliliters Milk 
8 Red of Eggs 
150 Grams White Sugar 
For the cake base 
100 Grams White flour 
100 Grams Sugar 
2 Eggs 
Yeast 
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