How to Make Indonesian Spice Cake

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How to Make Indonesian Spice Cake Recipe
9 Steps
Ingredients
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1
Preheat the oven to 325 degrees. Grease and flour a bundt cake pan.  Sift 2 cups of cake flour

Preheat the oven to 325 degrees. Grease and flour a bundt cake pan. Sift 2 cups of cake flour

2

then sift it again this time adding: 1 tsp nutmeg 1/2 tsp of baking powder 4 tsps of cinnamon 1/2 tsp of ground cloves a pinch of kosher salt. Set the dry mixture aside

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3
In a large bowl beat together 3 sticks of unsalted butter at room temperature. When it is soft, cream in 1 and 2/3 cup of sugar a bit at a tiime. Beat until it's nice and fluffy, about 5 minutes.

In a large bowl beat together 3 sticks of unsalted butter at room temperature. When it is soft, cream in 1 and 2/3 cup of sugar a bit at a tiime. Beat until it's nice and fluffy, about 5 minutes.

4
Now add in : 4 whole eggs one at a time. Beat  until each is blended.

Now add in : 4 whole eggs one at a time. Beat until each is blended.

5

Add the flour mix to the butter a bit at a time until it's all well combined. Finally add: 2 tsp of vanilla 3 egg yolks

6
When the batter is well mixed add in 1/2 cup of raisins.

When the batter is well mixed add in 1/2 cup of raisins.

7
Pour the batter into the prepped cake pan and even it out.  Set it in the middle rack of the oven.

Pour the batter into the prepped cake pan and even it out. Set it in the middle rack of the oven.

8

Supposedly this cake should be ready in about 1 hour, however my cake took about 1 hour and 20 minutes to bake. When a toothpick poked into it comes out clean, it's done.

9
Set it on a rack to cool in the pan for ten minutes, then unmold it. Dust it with a bit of powdered sugar and serve it with a generous dollop of whipped cream.

Set it on a rack to cool in the pan for ten minutes, then unmold it. Dust it with a bit of powdered sugar and serve it with a generous dollop of whipped cream.

Ingredients

2 Cups Cake flour 
1 Teaspoon Nutmeg 
½ Teaspoons Baking powder 
4 Teaspoons Cinnamon 
½ Teaspoons Ground cloves 
1 Pinch Kosher salt 
3 Sticks unsalted butter 
1⅔ Cups Sugar 
4 Whole Eggs 
2 Teaspoons Vanilla extract 
3 Egg yolks 
½ Cups Raisins 
A bit of powdered sugar 
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