Gather your ingredients.
In a small bowl, mix your taco seasoning in with your refried beans.
Place a small layer of your seasoned beans in the bottom of each cup.
Then, add a layer of guacamole.
Layer sour cream over the guacamole.
Then, add a layer of salsa.
Add a layer of shredded cheese.
Thinly slice your green onions.
Dice your tomatoes.
Then top your dips with your chopped green onions, diced tomatoes and a few slice olives.
Garnish each with a tortilla chip.
And enjoy! Keep refrigerated until ready to serve.
This recipe is inspired by: www.the-girl-who-ate-everythi…