How to Make Indian Tomato Chutney

by Prerna 🌹

Chutney originated in India. Traditionally, they were spicy rather than sweet, which is widespread today.

Supplies

  • 1 Tomato (large)
  • 2 Hot green chili peppers (not jalapeño)
  • 2 Tablespoons Chopped red onions
  • ½ Teaspoons Gharam masala powder
  • â…› Teaspoons Turmeric powder
  • 2 Tablespoons Tomato paste
  • 1 Teaspoon Ginger-garlic paste
  • 1 Teaspoon Chili flakes or powder
  • 2 Cilantro/coriander bunch
  • Instructions

    Step 1

    In 1Tbsp oil, sauté ginger-garlic paste for about 15 seconds on a med-low heat. I used chopped ginger & garlic but it doesn't matter..

    Step 2

    Add onions and flakes; sauté until onions turn a translucent pink.

    Step 3

    Chop tomato and add to the onions

    Step 4

    Once tomatoes soften, add the tomato paste.

    Step 5

    Sauté for about 5 mins to cook the paste

    Step 6

    Add the turmeric and gharam masala and sauté for a few seconds. Turn off heat and chill completely.

    Step 7

    In a blender add the tomato mix and chilies. Add more chilies if you want it hotter!

    Step 8

    ...And coriander

    Step 9

    Blitz until a paste is formed -- about 20 seconds