How to Make Indian Tomato Chutney

Chutney originated in India. Traditionally, they were spicy rather than sweet, which is widespread today.

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How to Make Indian Tomato Chutney Recipe
9 Steps
Ingredients
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1
In 1Tbsp oil, sauté ginger-garlic paste for about 15 seconds on a med-low heat. I used chopped ginger & garlic but it doesn't matter..

In 1Tbsp oil, sauté ginger-garlic paste for about 15 seconds on a med-low heat. I used chopped ginger & garlic but it doesn't matter..

2
Add onions and flakes; sauté until onions turn a translucent pink.

Add onions and flakes; sauté until onions turn a translucent pink.

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3
Chop tomato and add to the onions

Chop tomato and add to the onions

4
Once tomatoes soften, add the tomato paste.

Once tomatoes soften, add the tomato paste.

5
Sauté for about 5 mins to cook the paste

Sauté for about 5 mins to cook the paste

6
Add the turmeric and gharam masala and sauté for a few seconds. Turn off heat and chill completely.

Add the turmeric and gharam masala and sauté for a few seconds. Turn off heat and chill completely.

7
In a blender add the tomato mix and chilies. Add more chilies if you want it hotter!

In a blender add the tomato mix and chilies. Add more chilies if you want it hotter!

8
...And coriander

...And coriander

9
Blitz until a paste is formed -- about 20 seconds

Blitz until a paste is formed -- about 20 seconds

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