How to Make Indian Style Slaw for Your Super Bowl Party

I'm always looking for new and better ways of preparing cabbage and thought I'd found most of them until I ran across this recipe from my friend Monica Bhide. It's very simple and tasty!

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How to Make Indian Style Slaw for Your Super Bowl Party Recipe
7 Steps
Ingredients
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1
Pit the dates and chop them into bite sized pieces.

Pit the dates and chop them into bite sized pieces.

2
Mix the chopped dates into the chopped cabbage and set them aside.

Mix the chopped dates into the chopped cabbage and set them aside.

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3
Put 1 and 1/2 tsp of tamarind paste into a small bowl.

Put 1 and 1/2 tsp of tamarind paste into a small bowl.

4
Mix 2 Tbs of hot water into the tamarind.  Stir it together into a paste.

Mix 2 Tbs of hot water into the tamarind. Stir it together into a paste.

5
Put the tamarind paste into a bowl. Add in the salt, the brown sugar and the yogurt.

Put the tamarind paste into a bowl. Add in the salt, the brown sugar and the yogurt.

6
Add the yogurt dressing to the cabbage and date mixture.

Add the yogurt dressing to the cabbage and date mixture.

7
Stash the cole slaw in the fridge for about 30 minutes or so to chill then serve it up. This is a great dish for buffets. An easy cole slaw with a creamy sweet and tangy sauce.

Stash the cole slaw in the fridge for about 30 minutes or so to chill then serve it up. This is a great dish for buffets. An easy cole slaw with a creamy sweet and tangy sauce.

Ingredients

½ Cups Dates pitted and chopped 
1 Cup Plain yogurt 
16 Ounces Shredded cabbage for cole slaw 
¼ Teaspoons Salt 
2 Tablespoons Hot water 
Teaspoons Tamarind paste 
1 Tablespoon Packed dark brown sugar 
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