How to Make Indian-Spiced Salmon Steak

a matching salmon steak for your aromatic yellow rice :)

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How to Make Indian-Spiced Salmon Steak Recipe
8 Steps
Ingredients
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1
Rinse and pat dry the salmon. Line a baking pan with foil and set the salmon, skin down. Put the salmon at least 2-3 cm apart

Rinse and pat dry the salmon. Line a baking pan with foil and set the salmon, skin down. Put the salmon at least 2-3 cm apart

2
Melted 2 tbsp of butter or ghee

Melted 2 tbsp of butter or ghee

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3
In a separate bowl, combine all together: brown sugar, gr corriander, gr fennel, cayenne, gr cardamom, gr cumin, salt and pepper, gr cloves an gr cinnamon

In a separate bowl, combine all together: brown sugar, gr corriander, gr fennel, cayenne, gr cardamom, gr cumin, salt and pepper, gr cloves an gr cinnamon

4
Add in the melted butter

Add in the melted butter

5
Add in 1 tbsp of lemon juice. Stir until well-combined

Add in 1 tbsp of lemon juice. Stir until well-combined

6
Brush mixture evenly over tops and sides  of salmon

Brush mixture evenly over tops and sides of salmon

7

Bake in 400 oven for 15-17 mnts. Turn oven to broil and baked for another 4-6 mnt until top is bubbling and giving nice brown color.

8
Transfer the salmon to a serving plate along with the aromatic yellow rice and baked veggies. Mine are cauliflower and broccoli. Enjoy!

Transfer the salmon to a serving plate along with the aromatic yellow rice and baked veggies. Mine are cauliflower and broccoli. Enjoy!

Ingredients

4 pieces boneless salmon 
2 Tablespoons melted butter or ghee 
3 Tablespoons brown sugar 
2 Teaspoons ground corriander 
1 Teaspoon cayenne pepper - optional 
1 Teaspoon ground fennel 
½ Teaspoons ground cardamom 
1 Teaspoon ground cumin 
¾ Teaspoons salt 
¼ Teaspoons ground cloves 
¼ Teaspoons ground cinnamon 
1 Tablespoon lemon juice 
¼ Teaspoons pepper 
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