How to Make Indian Spiced BBQ Chicken With Balsamic Sauce

I hope you enjoy this recipe. Easy to do with spices found in your pantry

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How to Make Indian Spiced BBQ Chicken With Balsamic Sauce Recipe
32 Steps
Ingredients
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1
Add all the ingredients for the chicken marinade into a large pot

Add all the ingredients for the chicken marinade into a large pot

2
Rinse the chicken thoroughly

Rinse the chicken thoroughly

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3
Mix the marinade and the chicken, so that all the pieces are coated

Mix the marinade and the chicken, so that all the pieces are coated

4
End product of the combination

End product of the combination

5
Into a ziplock

Into a ziplock

6
You do need to allow the marinade to penetrate the meat, and typically that's just for about 1-3 hours.

You do need to allow the marinade to penetrate the meat, and typically that's just for about 1-3 hours.

7
I decided to leave it in the fridge to marinade overnight.

I decided to leave it in the fridge to marinade overnight.

8
Soak the skewers so they don't go up in flames on the grill

Soak the skewers so they don't go up in flames on the grill

9
3 green peppers cut into chunks. It should hold up to being pierced by the skewers.

3 green peppers cut into chunks. It should hold up to being pierced by the skewers.

10
Chicken skewered with peppers and cherry tomatoes

Chicken skewered with peppers and cherry tomatoes

11
12
For the BBQ sauce, initially sauté the red onions (finely diced), garlic, olive oil, and mango pieces

For the BBQ sauce, initially sauté the red onions (finely diced), garlic, olive oil, and mango pieces

13
Dicing onions

Dicing onions

14
1 medium sized ripe mango

1 medium sized ripe mango

15
Diced mango

Diced mango

16
Initial sauté

Initial sauté

17
End sauté

End sauté

18
Add 1 can of peeled tomatoes

Add 1 can of peeled tomatoes

19
Combined result

Combined result

20
Once the tomatoes start breaking down, add balsamic vinegar, brown sugar, and the spices I have listed for the BBQ sauce

Once the tomatoes start breaking down, add balsamic vinegar, brown sugar, and the spices I have listed for the BBQ sauce

21
Everything combined now

Everything combined now

22
Simmer the sauce

Simmer the sauce

23
After it had cooked and somewhat thickened on medium heat for about an hour, I strained the sauce.

After it had cooked and somewhat thickened on medium heat for about an hour, I strained the sauce.

24
Smooth sauce

Smooth sauce

25
Thickened sauce that will cling to the chicken meat

Thickened sauce that will cling to the chicken meat

26
Slow cooking on medium heat

Slow cooking on medium heat

27
28
Baste frequently

Baste frequently

29
The sauce is fantastic, so you want to get as much as you can to cling to the meat

The sauce is fantastic, so you want to get as much as you can to cling to the meat

30
End result. Before I used the BBQ sauce to baste the chicken, I had placed some aside to dunk the meat pieces in. It's that good!

End result. Before I used the BBQ sauce to baste the chicken, I had placed some aside to dunk the meat pieces in. It's that good!

31
Kids were too busy enjoying the food to complain about each other. Nice, quiet dinner

Kids were too busy enjoying the food to complain about each other. Nice, quiet dinner

32

Thank you for looking through this guide. Hope you enjoy the recipe

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