How to Make Indian Rhubarb Chutney

Out freezer stopped working (great say to start the new year - not) and I had to come up with a few suggestions on how to use (re-)thawed rhubarb. This is one of the things I made!

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How to Make Indian Rhubarb Chutney Recipe
15 Steps
Ingredients
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1
Heat up the oil.

Heat up the oil.

2
Add the chopped onion..

Add the chopped onion..

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3
..as well as the sugar & the spices; garam masala..

..as well as the sugar & the spices; garam masala..

4
..sugar..

..sugar..

5
..cinnamon..

..cinnamon..

6
..and dried ginger. If you like chili and cardamon add that as well. I thought we had chili flakes at home which we didn't so this batch is without both chili and cardamon but do try with both!

..and dried ginger. If you like chili and cardamon add that as well. I thought we had chili flakes at home which we didn't so this batch is without both chili and cardamon but do try with both!

7

I've also seen rhubarb chutneys with mustard seeds and garlic so it's easy to vary with the spices you like best.

8
Stir..

Stir..

9
..and simmer for 5 minutes.

..and simmer for 5 minutes.

10
Add the peeled and chopped rhubarbs. Stir..

Add the peeled and chopped rhubarbs. Stir..

11
...and add the vinegar.

...and add the vinegar.

12
Like so. Boil for up to 30 min.

Like so. Boil for up to 30 min.

13
Now, the color isn't much to brag about, but the taste and the smell is 😊

Now, the color isn't much to brag about, but the taste and the smell is 😊

14
Pour in clean and warm glass jars. Store these in the fridge. It can well last up to a year.

Pour in clean and warm glass jars. Store these in the fridge. It can well last up to a year.

15
Serve to Indian food such as curry and a naan bread.

Serve to Indian food such as curry and a naan bread.

Ingredients

999 Milliliters Rhubarb 
100 Milliliters Vinegar (I used white wine vinegar) 
1 Onion 
3 Tablespoons Sunflower seed oil 
2 Tablespoons Garam masala 
2 Tablespoons Dried ginger 
2 sticks cinnamon 
300 Milliliters Raw sugar 
1 Teaspoon Salt 
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