How to Make Indian Ice Cream - Kesar Pista (Saffron Pistachio)

Home made Indian style kesar pista ice cream in 10 steps.

4.2k Views 120 Likes
How to Make Indian Ice Cream - Kesar Pista (Saffron Pistachio) Recipe
10 Steps
Ingredients
Embed
1
Start boiling the milk and keep whisking

Start boiling the milk and keep whisking

2
Here is how I did it. After 5 minutes of boiling, add 10-11 spoons of sugar.

Here is how I did it. After 5 minutes of boiling, add 10-11 spoons of sugar.

Recommended For You
3
After 15 - 20 minutes, take about two spoons of custard powder and mix it with the boiling milk. Stir the milk while adding the custard powder.

After 15 - 20 minutes, take about two spoons of custard powder and mix it with the boiling milk. Stir the milk while adding the custard powder.

4
Crush about 10-15 cardamoms and add them to milk.

Crush about 10-15 cardamoms and add them to milk.

5
Add saffron pieces till you see milk color changes from yellow to saffron.

Add saffron pieces till you see milk color changes from yellow to saffron.

6
Add heavy whipping cream, about 1.5 cups.

Add heavy whipping cream, about 1.5 cups.

7
Crush about 15 pistachios and add them to the milk.

Crush about 15 pistachios and add them to the milk.

8
Let the mixture boil for about 10-15 minutes more. Whisk it.

Let the mixture boil for about 10-15 minutes more. Whisk it.

9
Put the cooking  vessel in cold water for 15-20 minutes. Once it cools down, pour the mixture out in a glass container. Put it in the freezer for 5-6 hours.  After that the ice cream will be ready.

Put the cooking vessel in cold water for 15-20 minutes. Once it cools down, pour the mixture out in a glass container. Put it in the freezer for 5-6 hours. After that the ice cream will be ready.

10
Enjoy !! :)

Enjoy !! :)

Ingredients

½ Gallons whole milk 
11 Tablespoons sugar 
10 Cardamom crushed 
1 Gram Saffron 
15 Pistachios 
2 Teaspoons Custard powder 
Cups Heavy cream 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments