How to Make Indian Chai Tea

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How to Make Indian Chai Tea Recipe
8 Steps
Ingredients
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1
Add 8 teaspoons (4 tablespoons) of sugar to 2 cups of water and bring to a boil

Add 8 teaspoons (4 tablespoons) of sugar to 2 cups of water and bring to a boil

2
Add 3 teaspoons of chai leaves while waiting for the water to boil

Add 3 teaspoons of chai leaves while waiting for the water to boil

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3
Grade apx 2 inches of fresh ginger into the pot after adding the chai leaves

Grade apx 2 inches of fresh ginger into the pot after adding the chai leaves

4
Heat 2 cups of milk in microwave for apx 1 min 15 secs

Heat 2 cups of milk in microwave for apx 1 min 15 secs

5
Add 1st cup of milk after its heated (water should be boiling) and while the 2nd cup is being microwaved

Add 1st cup of milk after its heated (water should be boiling) and while the 2nd cup is being microwaved

6
Add chopped mint and tulsi (optional) leaves

Add chopped mint and tulsi (optional) leaves

7
Immediately turn off the heat, remove the pot from the heat, and cover for 2 min

Immediately turn off the heat, remove the pot from the heat, and cover for 2 min

8
Strain into cup and enjoy after slightly cooling

Strain into cup and enjoy after slightly cooling

Ingredients

4 Tablespoons Indian chai tea leaves 
2 Inches Fresh ginger 
2 Cups Milk 
3 Teaspoons Sugar 
12 Mint leaves 
2 Cups Water 
6 Tulsi (Holy Basil) leaves - optional 
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