How to Make Incredible Chocolate Cupcakes

Okay so there is going to be a little hint of coffee in the frosting but it melts together great and tastes delicious. Enjoy!

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How to Make Incredible Chocolate Cupcakes Recipe
30 Steps
Ingredients
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1
Place out the cupcake cups, it's gonna be about 12 of them. I suggest you to place them in a cupcake tin, because mine got way too big and flowed out of the cup. 🐍

Place out the cupcake cups, it's gonna be about 12 of them. I suggest you to place them in a cupcake tin, because mine got way too big and flowed out of the cup. 🐍

2
Turn on the oven to 175C/350F.

Turn on the oven to 175C/350F.

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3
Boil some coffee, you can also do it later but i did mine now.

Boil some coffee, you can also do it later but i did mine now.

4
Ingredients to the cupcakes! 🐣

Ingredients to the cupcakes! 🐣

5
Place the eggs, granulated sugar and vanilla sugar in a bowl.

Place the eggs, granulated sugar and vanilla sugar in a bowl.

6
Whisk them until it gets white and fluffy. 🐹

Whisk them until it gets white and fluffy. 🐹

7
Melt the butter in a pan. 🗿

Melt the butter in a pan. 🗿

8
Put in the sour cream and cold coffee.

Put in the sour cream and cold coffee.

9
Stir until well combined.

Stir until well combined.

10
Pour the hot liquid into the egg mixture and stir well. 🐵

Pour the hot liquid into the egg mixture and stir well. 🐵

11
Then take a different bowl and put in the flour, baking soda, cocoa and salt.

Then take a different bowl and put in the flour, baking soda, cocoa and salt.

12
Stir with a fork until well combined and as less lumps as possible.

Stir with a fork until well combined and as less lumps as possible.

13
Pour it into the other mixture.

Pour it into the other mixture.

14
Blend carefully, you don't want to get air inside. 🌀

Blend carefully, you don't want to get air inside. 🌀

15
Smash the chocolate into something hard or chop coarsely. 😆

Smash the chocolate into something hard or chop coarsely. 😆

16
Boil up some water, place a bowl over it and put in the chocolate. Stir occasionally until melted.

Boil up some water, place a bowl over it and put in the chocolate. Stir occasionally until melted.

17
Pour the chocolate into the rest of the batter and stir carefully.

Pour the chocolate into the rest of the batter and stir carefully.

18
Take a spoon and fill your forms with 2/3 of the batter. 🍴

Take a spoon and fill your forms with 2/3 of the batter. 🍴

19
Like so, but in your cupcake mold because mine failed big time....

Like so, but in your cupcake mold because mine failed big time....

20
Put those motherf***ers into the oven for about 15-20 minutes, depending on the size.

Put those motherf***ers into the oven for about 15-20 minutes, depending on the size.

21
Here you see why you should have the forms in a cupcake mold hahaha... Put them on cookie racks to cool. 😂

Here you see why you should have the forms in a cupcake mold hahaha... Put them on cookie racks to cool. 😂

22
Ingredients to the frosting. 🍶

Ingredients to the frosting. 🍶

23
Put everything except the coffee in a new bowl and stir.

Put everything except the coffee in a new bowl and stir.

24
Don't forget the coffee! Then stir again. ☕

Don't forget the coffee! Then stir again. ☕

25
Tadaaaa, delicious. 💕

Tadaaaa, delicious. 💕

26
Take your piping bag and fold it down a bit like this, then put in some frosting.

Take your piping bag and fold it down a bit like this, then put in some frosting.

27
Fold it out and spin it a little like this so all of the frosting comes down. 👇

Fold it out and spin it a little like this so all of the frosting comes down. 👇

28
Pipe it out over the cupcake.

Pipe it out over the cupcake.

29
Tadaaaaa! Put your optional garnish on top then you're done! ✔

Tadaaaaa! Put your optional garnish on top then you're done! ✔

30
Enjoy your delicious cupcakes. 😊

Enjoy your delicious cupcakes. 😊

Ingredients

The cupcake 
3 eggs 
1 Cup granulated sugar 
1 Teaspoon vanilla sugar 
50 Grams butter 
0.20 Cups sour cream 
2 Tablespoons cold coffee 
2⅕ Cups flour 
2 Teaspoons baking soda 
4 Tablespoons cocoa 
1 Pinch salt 
100 Grams dark chocolate 
The frosting 
60 Grams soft butter 
2⅕ Cups icing sugar 
1 Teaspoon vanilla sugar 
0.90 Cups cocoa 
100 Grams Philadelphia cheese 
1 Teaspoon hot coffee 
garnish (optional) 
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