How to Make Iced Tea With Lemon

This is a great alternative to an iced tea mix. Much healthier and no chemicals! I used to love crystal light but I won't touch it now. I've noticed I don't get as many tummy aches anymore!

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How to Make Iced Tea With Lemon Recipe
15 Steps
Ingredients
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1
4 bags of Lipton Cold Brew iced tea

4 bags of Lipton Cold Brew iced tea

2
1 gallon container of room temperature water

1 gallon container of room temperature water

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3
1 lemon

1 lemon

4
Use the cutting board to prepare the lemon (slicing and seeding)

Use the cutting board to prepare the lemon (slicing and seeding)

5
Use the knife to slice and remove the seeds. Be careful!

Use the knife to slice and remove the seeds. Be careful!

6
Slice lemon into circles

Slice lemon into circles

7
Remove seeds from lemon slices

Remove seeds from lemon slices

8
Set lemon slices aside

Set lemon slices aside

9
Add seeded lemon slices and the 4 bags of Lipton cold brew tea bags

Add seeded lemon slices and the 4 bags of Lipton cold brew tea bags

10
This is what it will look like.

This is what it will look like.

11

Let tea bags seep for at least 5 minutes. I let it seep for 10 or more. I prefer strong tea.

12

Tea can be brewed with different types of fruit. Try sliced peaches (skin removed), sliced oranges (same way lemon was sliced) or even fresh mint leaves!

13
Repeatedly dunk each tea bag before removing it.

Repeatedly dunk each tea bag before removing it.

14
Using the spoon, place the tea bag on the spoon, wrap the string around the spoon and use the tea bag paper to squeeze the bag out.

Using the spoon, place the tea bag on the spoon, wrap the string around the spoon and use the tea bag paper to squeeze the bag out.

15
Place in refrigerator to chill.  Add sweetener to taste. Use whatever you like! I use Splenda but you could use honey or sugar. I add by the glass in case a guest may prefer it unsweetened.   Enjoy!

Place in refrigerator to chill. Add sweetener to taste. Use whatever you like! I use Splenda but you could use honey or sugar. I add by the glass in case a guest may prefer it unsweetened. Enjoy!

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