How to Make Iced Pumpkin Cookies

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How to Make Iced Pumpkin Cookies Recipe
5 Steps
Ingredients
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1
Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside

Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside

2
In a medium bowl, cream together the butter and sugar. Add pumpkin, egg, and vanilla and beat until creamy. Mix in dry ingredients until just combined. Drop on cookie sheet by tablespoonfuls

In a medium bowl, cream together the butter and sugar. Add pumpkin, egg, and vanilla and beat until creamy. Mix in dry ingredients until just combined. Drop on cookie sheet by tablespoonfuls

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3
Bake for 15 to 20 minutes, or until cookies are set and bottoms are just beginning to brown.

Bake for 15 to 20 minutes, or until cookies are set and bottoms are just beginning to brown.

4
To Make Glaze: Mix together all ingredients in a small bowl. Add milk as needed, to achieve drizzling consistency. Drizzle over cooled cookies.

To Make Glaze: Mix together all ingredients in a small bowl. Add milk as needed, to achieve drizzling consistency. Drizzle over cooled cookies.

5

Ingredients

Cups All purpose flour 
1 Teaspoon Baking powder 
2 Teaspoons Cinnamon 
½ Teaspoons Ground nutmeg 
½ Teaspoons Salt 
½ Cups Butter 
Cups Granulated sugar 
1 canned Pumpkin purée  
1 egg 
1 Teaspoon Vanilla 
2 Cups Confectioners sugar  
3 Tablespoons Milk 
1 Tablespoon Melted butter 
1 Teaspoon Vanilla extract 
¼ Teaspoons Cinnamon 
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