Rinse leaves, leave out any parts that are limp or discolored.
Put your clean leaves on a chopping board.
Slice 'em like so. Don't cut yourself!
yes, you could just tear the pieces but I find this easier to fork up... and just plain tastier.
Slice lengthwise too
Put in a freakin' bowl!
Add a teaspoon of sugar. Or two.. it depends on your taste and the amount of salad.
Time to make the dressing. 3 tablespoons olive oil, 1/2 of lemon juice and 1 of orange juice. Use less of the lemon/orange juices if you don't want it to be as acidic. Also, Italian herb mix ☺
Mix it up and pour it in the salad bowl.
I ended up adding a tiiiiny bit of fruity vinegar.. But I like acidic dressings, so that might just be me :) white wine vinegar would also work.
Add a clementine (or two.. or an orange, depending on amount of salad)
This totally tastes better than it looks, I swear.