How to Make Ice Cream in a Lab

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How to Make Ice Cream in a Lab Recipe
8 Steps
Ingredients
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1
Use one Quart size bag.

Use one Quart size bag.

2
place 1/2 cup of milk in the Quart size bag.

place 1/2 cup of milk in the Quart size bag.

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3
Place 1/2 cup of whipping cream in the Quart size bag.

Place 1/2 cup of whipping cream in the Quart size bag.

4
Add 1/4 teaspoon of your favorite flavor.

Add 1/4 teaspoon of your favorite flavor.

5
Add 1/4 cup of sugar to the Quart size bag.

Add 1/4 cup of sugar to the Quart size bag.

6
Grab one Gallon size bag.

Grab one Gallon size bag.

7
Place 4 cups (minimum) of ice in the Gallon size bag. Add the 3/4 cups of Rock Salt too.

Place 4 cups (minimum) of ice in the Gallon size bag. Add the 3/4 cups of Rock Salt too.

8
Place the quart size bag in the gallon size bag and shake until your ice cream is the consistency of a frosty.  Eat and enjoy!

Place the quart size bag in the gallon size bag and shake until your ice cream is the consistency of a frosty. Eat and enjoy!

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