How to Make Hummus With Homemade Tahini

homemade hummus with homemade tahini paste

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How to Make Hummus With Homemade Tahini Recipe
10 Steps
Ingredients
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1
Add in 4 tbsp of sesame seeds into the blender

Add in 4 tbsp of sesame seeds into the blender

2
Add in 2 tbsp of exta virgin olive oil. Mix for about 5 minutes. Turn off the blender/food processor

Add in 2 tbsp of exta virgin olive oil. Mix for about 5 minutes. Turn off the blender/food processor

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3
Tadaaa..! You have just made a homemade tahini paste. Every 4 tbsp if sesame seeds and 2 tbsp of extra virgin olive oil will make approx 2 tbsp of tahini paste.

Tadaaa..! You have just made a homemade tahini paste. Every 4 tbsp if sesame seeds and 2 tbsp of extra virgin olive oil will make approx 2 tbsp of tahini paste.

4
Start making your hummus by adding a can (drain the excess water) of chickpeas/garbanzos

Start making your hummus by adding a can (drain the excess water) of chickpeas/garbanzos

5
Add in 4 tbsp of fresh lemon juice.

Add in 4 tbsp of fresh lemon juice.

6
Add in our homemade tahini paste (2tbsp)

Add in our homemade tahini paste (2tbsp)

7
Add in 1 clove of garlic. Blend all together for about 5 minutes.

Add in 1 clove of garlic. Blend all together for about 5 minutes.

8
Add in the salt. At this point you can add 1 clove of finely chopped garlic. Mix in for 1 mnt

Add in the salt. At this point you can add 1 clove of finely chopped garlic. Mix in for 1 mnt

9
Always taste your hummus before plating up. Adjust the amount of lemon juice, salt or garlic according to your likey. Drizzled more extra virgin olive oil to keep it moist

Always taste your hummus before plating up. Adjust the amount of lemon juice, salt or garlic according to your likey. Drizzled more extra virgin olive oil to keep it moist

10
Garnish with some chickpeas/garbanzos. Enjoy!

Garnish with some chickpeas/garbanzos. Enjoy!

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