How to Make Huevos Criollos(Eggs Creole)

A simple and easy dish my mommy made for breakfast when I was younger. I still enjoy it. I hope you do too

How to Make Huevos Criollos(Eggs Creole) Recipe
15 Steps
Ingredients
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1
Simple ingredients

Simple ingredients

2
Slice some onions

Slice some onions

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3
Put a pan over medium heat and add the oil

Put a pan over medium heat and add the oil

4
Add the onions to the oil and saute until the onions have softened and the oil has been flavored by the onions.

Add the onions to the oil and saute until the onions have softened and the oil has been flavored by the onions.

5
Nice and softened

Nice and softened

6
To the onions add the can of tomato sauce

To the onions add the can of tomato sauce

7
The vinegar

The vinegar

8
And lastly the water

And lastly the water

9
The sauce is going to cook for a few more minutes. Then I will take off the heat and set aside.

The sauce is going to cook for a few more minutes. Then I will take off the heat and set aside.

10
Fry an egg or two even three. If you do not want to fry your eggs, cook them however you like.

Fry an egg or two even three. If you do not want to fry your eggs, cook them however you like.

11
After they are cooked place them in a plate and salt them.  We are going to drown them😁 in tomato sauce

After they are cooked place them in a plate and salt them. We are going to drown them😁 in tomato sauce

12
Yum, add as much Tomato sauce as you want to your eggs

Yum, add as much Tomato sauce as you want to your eggs

13
Eat this simple meal with toast to soak up that sauce

Eat this simple meal with toast to soak up that sauce

14
Enjoy!!

Enjoy!!

15

This is a childhood favorite. My mom would make this breakfast dish for my sisters and I. It is a very easy and tasty dish.

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