How to Make Hot Volcano Chilli Sauce

by Craig Wright

This chilli sauce separates the men from the boys! 🚑 Iv used extra hot chillies including scotch bonnets and birdseyes, if you would prefer it milder just change the chilli baby!


  • 250 Grams Hot chillies
  • Quarter cup of white wine vinegar
  • Quarter cup of white sugar
  • 400 Grams Tin Of chopped tomatoes
  • Salt to taste
  • Sterilised jar or bottle (optional)
  • Instructions

    Step 1

    WARNING! WARNING! This will be hot! Do not chop chillies and rub your eyes, nose, face or gentleman do not whatsoever even think about scratching you know where or ...🚑🚒🚑

    Step 2

    Remove all the stalks carefully then Roughly chop your chillies.....

    Step 3

    Add everything to a saucepan except the salt give it a good stir and bring it to the boil then turn down the heat. Simmer for 7-8 minutes stirring occasionally the sauce will thicken.

    Step 4

    Looking and smelling amazing..... Don't be fooled. It is evil!! 😈

    Step 5

    Take it off the heat and let it stand for 5 to 10 minutes. Taste it..... Mwhahahaha..... And see if you want to add salt. ;0)

    Step 6

    Blend it up till its smooth as you like and if you plan on keeping it for a while put it in a steralised jar like I did .......

    Step 7

    This marine thought he was tough, then he tasted volcano chilli sauce. :0) he can't believe it!!!