How to Make Hot Spiced Wine

This drink is sipped warm with rich cabernet and spiced liquour. Dry wine keeps it mature and not overly sweet like mulled wine can sometimes be.

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How to Make Hot Spiced Wine Recipe
4 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Pour your rum, cab, Liquor 43, allspice dram, bitters, and water all together.

Pour your rum, cab, Liquor 43, allspice dram, bitters, and water all together.

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3
Heat in a kettle or on the stove until warm, about 140 degrees.

Heat in a kettle or on the stove until warm, about 140 degrees.

4
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