How to Make Hot Fudge Oreo Cupcakes

by Nick Witty

Supplies

  • 1 Pounds bag of oreos
  • ΒΌ Cups melted butter
  • 1 tub of ice cream
  • 1 tub of cool whip
  • 1 Cup chocolate chips
  • 1 Teaspoon vanilla
  • 1 can of sweetened condensed milk
  • 1 cupcake pan
  • 1 package of cupcake liners
  • Instructions

    Step 1

    crush oreos in a bag until they are tiny little crumbs. Then put oreos in a bowl (keep creme on)

    Step 2

    Then add the 1/4 cup of melted butter into the bowl of crumbs and mix them. Save 1 cup of crumbs for later.

    Step 3

    Put oreos in a cupcake liner and put in a cupcake pan. Then press firmly down on the crumbs with a spoon.

    Step 4

    Add a scoop of your flavor of ice cream on the crumbs in the pan.

    Step 5

    Then take the extra cup of crumbs and sprinkle it over the top of the ice cream.

    Step 6

    add a scoop of cool whip on the top of the cupcake. Then place into freezer for at least two hours before you add the hot fudge.

    Step 7

    To make the hot fudge add in a saucepan the can of sweetened and condensed milk, a cup of chocolate chips, teaspoon of vanilla.

    Step 8

    Then drizzle the hot fudge on the cupcakes.

    Step 9

    Now put your delicious treats in the freezer. When you want to eat them just take them out for about 5 minutes to thaw. Enjoy!