How to Make Hot Chocolate Caribbean or Creole

An original hot chocolate is served in the Caribbean at Christmas or first communion.

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How to Make Hot Chocolate Caribbean or Creole Recipe
4 Steps
Ingredients
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1
Heat the milk to a boil in a saucepan with the chocolate, broken into pieces and the sugar, stirring constantly.

Heat the milk to a boil in a saucepan with the chocolate, broken into pieces and the sugar, stirring constantly.

2
Add spices to taste.

Add spices to taste.

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3
Dissolve a small teaspoon starch in a little milk. To re-boil the chocolate milk, add the starch and mix. Serve hot.

Dissolve a small teaspoon starch in a little milk. To re-boil the chocolate milk, add the starch and mix. Serve hot.

4
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