How to Make Honey Roasted Garlic Habanero Hot Sauce

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How to Make Honey Roasted Garlic Habanero Hot Sauce Recipe
35 Steps
Ingredients
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Start by placing a glass bottle in hot water. Bring water to boil and cook bottle for 25 minutes while preparing the hot sauce.

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I used fresh Chocolate Habaneros for this hot sauce. You can also use yellow, orange or red Habaneros...

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Remove stems from Habanero pods. Cut Habaneros in half and remove seeds and membranes.

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Peel garlic and crush the chives with a heavy knife.

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Next prepare a marinade for the chillies and garlic. Put brown sugar and honey in a bowl.

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Add the brandy or rum to the bowl. You can also try using bourbon... Stir the marinade until the honey and sugar is dissolved.

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Add the crushed garlic and Habaneros to the bowl. Stir until all parts are covered with marinade.

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Let Habaneros and garlic marinate while you preheat your oven to 180-200 degrees centigrade.

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Place the Habaneros and the garlic on a griddle. Keep the remaining marinade for later.

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Place the griddle in the top drawer of your oven. Roast for 10-15 minutes until the garlic and chilis are nicely browned.

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Put the remaining marinade to the apple vinegar. Add a teaspoon of salt.

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Put the roasted Habaneros and garlic in blender.

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Cover the roasted Habaneros and garlic in the blender with the apple vinegar.

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Blend for 30-60 seconds until the garlic and Habaneros are finely chopped to the desired degree. Place mixture in a sauce pan and add a cinnamon stick.

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Bring to boil and let simmer for 5-10 minutes.

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Add the juice of a fresh lemon or lime.

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Remove the glass bottle from the water bath. Fill the sauce in the glass bottle while both are hot. Leave the bottle upside-down until it has cooled down.

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You're done! Enjoy the hot sauce!

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Ingredients

12 Habanero pods 
½ Liters Apple vinegar  
3 Tablespoons Brown sugar 
8 Garlic chive 
50 Milliliters Brandy or Rum 
1 Cinnamon stick 
50 Grams Honey 
1 Lemon or lime 
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