How to Make Honey Crunch Pecan Pie

Honey Crunch Pecan Pie

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How to Make Honey Crunch Pecan Pie Recipe
16 Steps
Ingredients
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1

Making the Filling

2
Pre-heat oven to 350

Pre-heat oven to 350

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3
Gather Ingredients

Gather Ingredients

4
Add in 4 eggs

Add in 4 eggs

5
Add in 1/4 cups of brown sugar

Add in 1/4 cups of brown sugar

6
Add in 1/4 cup of Sugar

Add in 1/4 cup of Sugar

7
Add in half teaspoon of salt

Add in half teaspoon of salt

8
1 cup of light corn syrup

1 cup of light corn syrup

9
3 tablespoons of melted butter

3 tablespoons of melted butter

10
1 teaspoon of vanilla extract

1 teaspoon of vanilla extract

11
Add in 1cup of chopped pecans

Add in 1cup of chopped pecans

12
Mix well with spoon and put into unbaked pie shell

Mix well with spoon and put into unbaked pie shell

13
Bake for 35 min

Bake for 35 min

14

Making the topping

15
Combine 1/3 cup brown sugar, 3 teaspoons of melted butter and 3 tablespoons of Honey. Cook over low heat in sauce pan for 2 min

Combine 1/3 cup brown sugar, 3 teaspoons of melted butter and 3 tablespoons of Honey. Cook over low heat in sauce pan for 2 min

16
Add in 1 1/2 pecan halves and coat on to pie

Add in 1 1/2 pecan halves and coat on to pie

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