How to Make Honey and Rosemary Roasted Carrots

A nice and easy, sweet accompaniment to any kind of roast meat dish

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How to Make Honey and Rosemary Roasted Carrots Recipe
5 Steps
Ingredients
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1
Peel and cut the carrots into long strips

Peel and cut the carrots into long strips

2
Boil in salted water until a knife goes through the carrots

Boil in salted water until a knife goes through the carrots

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3
Drain and transfer to an oven proof dish

Drain and transfer to an oven proof dish

4
Stir in the honey and rosemary and toss so all carrots are covered. Then roast at 225 for 45 minutes until the carrots are sticky with a slight bite

Stir in the honey and rosemary and toss so all carrots are covered. Then roast at 225 for 45 minutes until the carrots are sticky with a slight bite

5
Serve with any kind of roast meat :)

Serve with any kind of roast meat :)

Ingredients

4 Large carrots  
1 Sprig of rosemary  
3 Tablespoons Honey  
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