How to Make Homemade Tea or Matcha Whipped Cream

by Suzanne Bradford

Make your evening dessert extra special w/a touch of elegance and a burst of flavor! Shown here, Cherry Pie w/David's Alpine Punch whipped cream... Amazingly Delicious! More flavor ideas at the end.


  • 1 Cup Heavy Whipping Cream
  • 1.50 Teaspoons Loose Leaf Tea (or 1 tsp Matcha)
  • 2 Tablespoons Sugar
  • Instructions

    Step 1

    Step 2

    I used 1.5 tsp per cup of heavy whipping cream and let it steep in the fridge all day.

    Step 3

    It's a good idea to chill your bowl and your wisk prior to whipping the cream. Strain tea from the cream & add your sugar at this point. If using matcha instead of tea leaves, add it now.

    Step 4

    Mix on medium-medium/high speed if using a mixer, or you can whisk by hand. Be careful not to over do it.

    Step 5

    Step 6