How to Make Homemade Tea or Matcha Whipped Cream

Make your evening dessert extra special w/a touch of elegance and a burst of flavor! Shown here, Cherry Pie w/David's Alpine Punch whipped cream... Amazingly Delicious! More flavor ideas at the end.

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How to Make Homemade Tea or Matcha Whipped Cream Recipe
6 Steps
Ingredients
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I used 1.5 tsp per cup of heavy whipping cream and let it steep in the fridge all day.

I used 1.5 tsp per cup of heavy whipping cream and let it steep in the fridge all day.

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It's a good idea to chill your bowl and your wisk prior to whipping the cream.  Strain tea from the cream & add your sugar at this point.  If using matcha instead of tea leaves, add it now.

It's a good idea to chill your bowl and your wisk prior to whipping the cream. Strain tea from the cream & add your sugar at this point. If using matcha instead of tea leaves, add it now.

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Mix on medium-medium/high speed if using a mixer, or you can whisk by hand.  Be careful not to over do it.

Mix on medium-medium/high speed if using a mixer, or you can whisk by hand. Be careful not to over do it.

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Ingredients

1 Cup Heavy Whipping Cream 
1.50 Teaspoons Loose Leaf Tea (or 1 tsp Matcha) 
2 Tablespoons Sugar 
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