Here is the rice that you need!
Add rice to bowl and rinse with water until water runs clear and then fill to the "3" line
Let sit for half an hour and then cook as your rice cooker suggests
Now mix together rice vinegar, sugar and salt
Perfect! Set aside until rice is done
Now we are making the spicy mayo
Add sesame oil
And masago to bowl and mix
Here is the tuna, cut into 1/4 inch thick pieces
Do the same with the salmon
To make spicy tuna or salmon rolls, mince the desired amount of each fish and mix with enough spicy mayo sauce to coat the fish
We also made spicy scallops
The rice is done cooking, stir it so it doesn't turn to mush then add the vinegar mixture to it and stir until cooled
Cut up avocado
Bake eel according to the package directions
Get your rolling mat out and line with plastic wrap
Now place a sheet of nori shiny side down and cover with a thin layer of rice
Then flip and add the fish/veggies that you want!
This is spicy tuna with avocado and salmon
Then roll it up really tight!
We put sesame seeds and masago on it. Keep making different combinations of rolls!