How to Make Homemade Sausage Rolls

Easy, tasty and looks great!

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How to Make Homemade Sausage Rolls Recipe
21 Steps
Ingredients
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1
Here are your ingredients

Here are your ingredients

2
Pre-heat oven 180 degrees.

Pre-heat oven 180 degrees.

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3
Finely cut onion.

Finely cut onion.

4
Grate carrot.

Grate carrot.

5
Finely cut parsley.

Finely cut parsley.

6
Add 500g of sausage meat into a bowl

Add 500g of sausage meat into a bowl

7
Add parsley

Add parsley

8
Add carrot

Add carrot

9
Add onion

Add onion

10
Mix with hands, until combined.

Mix with hands, until combined.

11
Cut pastry sheets in half

Cut pastry sheets in half

12
Crack and whisk egg until golden

Crack and whisk egg until golden

13
Paint egg yolk down one side of sheets.

Paint egg yolk down one side of sheets.

14
Make a line of mince next to egg yolk.

Make a line of mince next to egg yolk.

15
Roll pastry over mixed meat to form a sausage tube.

Roll pastry over mixed meat to form a sausage tube.

16
Cut into small pieces.

Cut into small pieces.

17
Glaze with egg yolk.

Glaze with egg yolk.

18
Spray tray with cooking spray

Spray tray with cooking spray

19
Put sausage rolls on tray.

Put sausage rolls on tray.

20
Put in over for 15 - 20 minutes (depending on wanted crispness) take out and they are ready to serve.

Put in over for 15 - 20 minutes (depending on wanted crispness) take out and they are ready to serve.

21
Enjoy

Enjoy

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