Here are your ingredients
Pre-heat oven 180 degrees.
Finely cut onion.
Finely cut parsley.
Add 500g of sausage meat into a bowl
Mix with hands, until combined.
Cut pastry sheets in half
Crack and whisk egg until golden
Paint egg yolk down one side of sheets.
Make a line of mince next to egg yolk.
Roll pastry over mixed meat to form a sausage tube.
Cut into small pieces.
Glaze with egg yolk.
Spray tray with cooking spray
Put sausage rolls on tray.
Put in over for 15 - 20 minutes (depending on wanted crispness) take out and they are ready to serve.