How to Make Homemade Salted Butter

1.2k Views 135 Likes
How to Make Homemade Salted Butter Recipe
19 Steps
Ingredients
Embed
1
Gather all your ingredients and equipment.

Gather all your ingredients and equipment.

2
Drop one marble into the ball jar.

Drop one marble into the ball jar.

Recommended For You
3
Pour cream into jars to about half way.

Pour cream into jars to about half way.

4
Place lids and rings on jars and tighten well.

Place lids and rings on jars and tighten well.

5
Hand jars off to the minions and have them start to shake!

Hand jars off to the minions and have them start to shake!

6
Shake Shake Shake!!!

Shake Shake Shake!!!

7
After a while you will get whipped cream! Add some sugar and place on your favorite dessert! We are doing butter so we need to keep going!

After a while you will get whipped cream! Add some sugar and place on your favorite dessert! We are doing butter so we need to keep going!

8
So my sons got tired of shaking so I dumped it all into my Kitchen Aid with the whisk. (Make sure you remove the marbles!)

So my sons got tired of shaking so I dumped it all into my Kitchen Aid with the whisk. (Make sure you remove the marbles!)

9
It will start to seperate into buttermilk and butter.

It will start to seperate into buttermilk and butter.

10
Here you have buttermilk and your butter!

Here you have buttermilk and your butter!

11
You need to remove the buttermilk by pouring through a sieve so you can use for biscuits or whatever you would use it for. The butter should look like scrambled eggs.

You need to remove the buttermilk by pouring through a sieve so you can use for biscuits or whatever you would use it for. The butter should look like scrambled eggs.

12
Jar up your buttermilk and place in the fridge.

Jar up your buttermilk and place in the fridge.

13
Rinse your butter in cold water to remove all buttermilk. If you do not get it all out, it will go rancid.

Rinse your butter in cold water to remove all buttermilk. If you do not get it all out, it will go rancid.

14
Kneed your butter under cold water well.

Kneed your butter under cold water well.

15
Dry off the butter ball.

Dry off the butter ball.

16
Make a well in the center and add salt and kneed until incorporated.

Make a well in the center and add salt and kneed until incorporated.

17
Place your butter ball in the center of a piece of parchment and wrap.

Place your butter ball in the center of a piece of parchment and wrap.

18
Place packet in fridge and use on some homemade bread!!

Place packet in fridge and use on some homemade bread!!

19

Thanks for looking at my guide! If you have any questions or requests let me know!!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments