Measure out your milk and cream
Put in non stick pot with a tsp salt and stir
Stirring occasionally, bring to a boil and remove from heat
Add in 3 tbsp of vinegar and stir
Wait 1 minute and let it curdle
Get cheesecloth in a bowl and strainer thing ready!
Pour in and let the whey separate from the curds
20-25 minutes later... The longer you wait the thicker the ricotta will be :)
Finished product! I ate mine with some honeycomb and crusty sourdough bread! Yum!