How to Make Homemade Ricotta

So easy and delicious, you'll make it all the time! Be creative with different combinations of how to serve it! :)

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How to Make Homemade Ricotta Recipe
11 Steps
Ingredients
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1
Team assemble!

Team assemble!

2
Measure out your milk and cream

Measure out your milk and cream

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3
Put in non stick pot with a tsp salt and stir

Put in non stick pot with a tsp salt and stir

4
Stirring occasionally, bring to a boil and remove from heat

Stirring occasionally, bring to a boil and remove from heat

5
Add in 3 tbsp of vinegar and stir

Add in 3 tbsp of vinegar and stir

6
Wait 1 minute and let it curdle

Wait 1 minute and let it curdle

7
Get cheesecloth in a bowl and strainer thing ready!

Get cheesecloth in a bowl and strainer thing ready!

8
Pour in and let the whey separate from the curds

Pour in and let the whey separate from the curds

9
20-25 minutes later... The longer you wait the thicker the ricotta will be :)

20-25 minutes later... The longer you wait the thicker the ricotta will be :)

10
11
Finished product! I ate mine with some honeycomb and crusty sourdough bread! Yum!

Finished product! I ate mine with some honeycomb and crusty sourdough bread! Yum!

Ingredients

3 Tablespoons White wine vinegar 
4 Cups Whole milk 
2 Cups Heavy cream  
1 Teaspoon Salt  
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