How to Make Homemade Ramen Soup

Make some warm, delicious, and easy Ramen Soup! Combine this noodle soup with any leftover meats or vegetables and throw them all in the pot. Check us out now!

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How to Make Homemade Ramen Soup Recipe
11 Steps
Ingredients
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1
Wash off your vegetables.

Wash off your vegetables.

2
Cut up your broccoli.

Cut up your broccoli.

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3
Peel the skin out of the potato and cut it up into chunks.

Peel the skin out of the potato and cut it up into chunks.

4
Slice up your red pepper. Make sure to remove the seeds.

Slice up your red pepper. Make sure to remove the seeds.

5
Toss into a wok with some oil.

Toss into a wok with some oil.

6
Slice up your meat. (Any leftovers you would like to use or whatever you wanna choose)  For example, we use a Japanese Slow Braised Pork Belly that The Foodbox made! (Recipe coming soon!)

Slice up your meat. (Any leftovers you would like to use or whatever you wanna choose) For example, we use a Japanese Slow Braised Pork Belly that The Foodbox made! (Recipe coming soon!)

7
Add your meat to the wok and add your cooked noodles. To make it easy, you can use the packaged noodles.

Add your meat to the wok and add your cooked noodles. To make it easy, you can use the packaged noodles.

8
Stir and mix it all into the work. Add soy sauce, fish sauce, salt, sesame oil. Cook and stir fry over high heat.

Stir and mix it all into the work. Add soy sauce, fish sauce, salt, sesame oil. Cook and stir fry over high heat.

9
Add water to about half way. And cook and stir.

Add water to about half way. And cook and stir.

10
After about 5 minutes, plate it all into the bowl. Garnish with green onions.

After about 5 minutes, plate it all into the bowl. Garnish with green onions.

11

Ingredients

Leftover Meats 
1 Bunch Ramen Noodles 
½ Red chili pepper 
1 Green onion 
1 Potato 
1 Bunch Broccoli 
Tablespoons Fish Sauce 
2 Tablespoons Soy Sauce 
1 Pinch Salt 
2 Teaspoons Sesame Oil 
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