How to Make Homemade Pasta Sauce

Just a quick way to make homemade pasta sauce I love it I've been tweaking it for a long time and I hope you enjoy it! Have fun!

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How to Make Homemade Pasta Sauce Recipe
10 Steps
Ingredients
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1
Finely chop onions

Finely chop onions

2
Select 11 or 12 garlic cloves. Using a chefs knife smash cloves to take off skin.

Select 11 or 12 garlic cloves. Using a chefs knife smash cloves to take off skin.

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3
Use a garlic press or finely chop garlic.

Use a garlic press or finely chop garlic.

4
In a Dutch Oven, heat olive oil.  Sauté onions and garlic until soft.

In a Dutch Oven, heat olive oil. Sauté onions and garlic until soft.

5
Wash fresh basil leaves. Pat dry. Stack leaves and roll leaves together.

Wash fresh basil leaves. Pat dry. Stack leaves and roll leaves together.

6
Cut basil leaves into small pieces with kitchen shears. Add to onion garlic mixture. Stir and sauté lightly for only a minute.

Cut basil leaves into small pieces with kitchen shears. Add to onion garlic mixture. Stir and sauté lightly for only a minute.

7
Next, add the cans tomatoes and tomato paste to the Dutch Oven.

Next, add the cans tomatoes and tomato paste to the Dutch Oven.

8
Then add salt, sugar and oregano to the sauce.

Then add salt, sugar and oregano to the sauce.

9
Bring to a boil. Then simmer for 4 hours. Stir frequently and scrape the bottom so that it doesn't burn.  Add additional salt and fresh basil to your own liking. Eliminate the oregano if desired.

Bring to a boil. Then simmer for 4 hours. Stir frequently and scrape the bottom so that it doesn't burn. Add additional salt and fresh basil to your own liking. Eliminate the oregano if desired.

10
Let cool. Label  5 Ziplock bags with the current date and  5 ladles of sauce into freezer Ziplock bags. Let air out. Place flat in freezer.  Thaw bag and warm sauce in a saucepan.  Serves 4-5.

Let cool. Label 5 Ziplock bags with the current date and 5 ladles of sauce into freezer Ziplock bags. Let air out. Place flat in freezer. Thaw bag and warm sauce in a saucepan. Serves 4-5.

Ingredients

2 Medium Onions 
12 Garlic cloves 
1 Bunch Basil 
¼ Olive oil 
2 Teaspoons Dried Oregano 
1 Tablespoon Sugar 
1 Tablespoon Salt 
28 Ounces (3) Dei Fratelli Crushed tomatoes 
28 Ounces (3) Dei Fratelli Diced Tomatoes 
6 Ounces Tomato paste 
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