Measure 200 grams flour.
Add 2 large eggs.
Mix with fork.
Ready to be rolled
Roll until pasta dough is as thin as possible.
Freshly cut pasta squares. I used a knife to cut the squares. Boil for a few seconds before filling. Our first try. They were a bit thick, so more rolling next time
Mozzarella, slice these and add to salad
Chopped onion, basil and spinach with minced garlic for salad filling
Also add a handful of grated parmesan. Salad filling ready! Made loads so daughter could snack while we cooked.
Sprinkle parmesan on tray. Then place pasta squares onto tray. Spoon a bit of tomato sauce onto pasta squares. Then spoon filling onto square and roll.
Spoon tomato sauce on top. Used a bottle of Ragu, but I normally make sauce from scratch.
Homemade béchamel sauce, will do a separate guide. My daughter made this, was lovely. But you can always buy a prepared bottle.
Spoon béchamel sauce onto cannelloni
Sprinkle grated parmesan on top
Bake for about 30 mins
Hand made pasta with mozzarella is a gooey version, but was yummy