How to Make Homemade Noodles

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How to Make Homemade Noodles Recipe
20 Steps
Ingredients
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1

Homemade noodles are really easy and quick to make so put in a pot of SALTED water to boil BEFORE you start making the dough!!

2
Measure out 2 cups of flour.

Measure out 2 cups of flour.

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3
Break 4 eggs in small bowl.

Break 4 eggs in small bowl.

4
Measure 1 teaspoon salt.

Measure 1 teaspoon salt.

5
If making seasoned noodles, measure out 1Tablespoon's worth of spices. Here, I am using 1 teaspoon parsley.

If making seasoned noodles, measure out 1Tablespoon's worth of spices. Here, I am using 1 teaspoon parsley.

6
I also added 1 teaspoon of garlic powder.

I also added 1 teaspoon of garlic powder.

7
And, 1 teaspoon Adobo.

And, 1 teaspoon Adobo.

8
Bring measured ingredients together in stand mixer. Add oil.

Bring measured ingredients together in stand mixer. Add oil.

9
Beat with stand mixer until well combined.

Beat with stand mixer until well combined.

10
Dough will pull away from sides of mixer. If not, just add more flour.

Dough will pull away from sides of mixer. If not, just add more flour.

11
Dough will look about like this.

Dough will look about like this.

12
Roll out dough.

Roll out dough.

13
Roll out to roughly 1/8" thick.

Roll out to roughly 1/8" thick.

14
Slice noodles to desired size and length.

Slice noodles to desired size and length.

15
16
Drop noodles in one at a time.

Drop noodles in one at a time.

17
Boil for 5-10 minutes.

Boil for 5-10 minutes.

18
Drain noodles.

Drain noodles.

19
Serve as is or toss with a little butter and Parmesan cheese.

Serve as is or toss with a little butter and Parmesan cheese.

20
Yum!!!

Yum!!!

Ingredients

2 Cups Flour 
4 Eggs 
1 Tablespoon Canola oil 
1 Teaspoon Salt 
2 Tablespoons Seasonings 
ΒΌ Cups Water 
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