Sauce Butter Pasta Beef Pepper Salt Garlic salt
Open the package
Here it is
Carefully put on the pan with the heat on medium
Spread meat out on the pan.
Take the pepper and garlic salt
Add garlic salt
Leave it there for 3 min. Eventually it'll start to look like this
Take a pan and fill it to three fourths of the pan with water. Heat on high. I put some veggie oil to keep the pasta from sticking.
Here is the pasta
Carefully pour this in
Here is what it looks like
Add some garlic salt for flavor
Check your beef. It should almost be done.
Here is a taste test
Turn the heat all the way down to Low. This will leave it at a simmer
Take your spoon and pull out some pasta. My technique is to take a look at it closely. If it looks see through on the tips, it's getting there. Not all of the pasta will be clear.
Take your beef and drain it out on your strainer to drain out the grease from the meat.
Put back on pan
Turn to medium again
Check pasta again
Looks almost done.
Stir gently then wait a few minutes
Taste test for the pasta
Drain the pasta. Get help from adult if needed
Put back in pot
Stir in with the pasta