How to Make Homemade Mac & Cheese

Here are my 10 easy steps to make the most delicious homemade mac & cheese!

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How to Make Homemade Mac & Cheese Recipe
10 Steps
Ingredients
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1
Gather together all of your ingredients.

Gather together all of your ingredients.

2
First boil 4 quarts of water; also add a little salt to the water to keep the pasta from sticking together.

First boil 4 quarts of water; also add a little salt to the water to keep the pasta from sticking together.

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3
Then pour 1 box of elbow macaroni into the boiling water and boil for around 7 minutes.

Then pour 1 box of elbow macaroni into the boiling water and boil for around 7 minutes.

4
After the pasta is cooked, use the strainer to drain the pasta of water.

After the pasta is cooked, use the strainer to drain the pasta of water.

5
While the pasta is draining, place 1 stick of butter into the hot cooking pot.

While the pasta is draining, place 1 stick of butter into the hot cooking pot.

6
Once the butter melts, pour the pasta back into the cooking pot with the butter.

Once the butter melts, pour the pasta back into the cooking pot with the butter.

7
Then slowly add 2 cups of cheese to the pasta while on medium heat.

Then slowly add 2 cups of cheese to the pasta while on medium heat.

8
Next add 1 cup of heavy whipping cream and 1/2 cup of milk as needed, for your preferred consistency.

Next add 1 cup of heavy whipping cream and 1/2 cup of milk as needed, for your preferred consistency.

9
Stir completely until of the ingredients are fully melted and mixed together.

Stir completely until of the ingredients are fully melted and mixed together.

10
Lastly add salt and pepper to taste. Then grab a spoon and dig in!

Lastly add salt and pepper to taste. Then grab a spoon and dig in!

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