How to Make Homemade Jam Strudels

by Elishama Evans

These pastries make a really yummy breakfast or dessert!! Enjoy😋


  • 1 Pinch Sheet of puff Pastry
  • Jam of your choice
  • 1 Pinch Egg
  • 1 Pinch Sugar
  • 1 Teaspoon Cream
  • 1 Tablespoon Coarse sugar
  • ¾ Cups Icing sugar
  • 1 Tablespoon Cream
  • Vanilla
  • Instructions

    Step 1

    First of all preheat your oven to 190°C/375°F

    Step 2

    Grab your pastry

    Step 3

    and jam of your choice. I chose strawberry jam and

    Step 4

    Blueberry pie filling

    Step 5

    Also get an egg

    Step 6


    Step 7

    And sugar

    Step 8

    Grab a bowl

    Step 9

    Crack the egg into it

    Step 10

    Add sugar

    Step 11

    and cream

    Step 12

    Mix, mix, mix!

    Step 13

    Done! Set it aside for later

    Step 14

    Once your pastry has defrosted cut it into strips

    Step 15

    Then cut into rectangles or square (mine were a bit crooked but they still all taste the same😁)

    Step 16

    Brush them with the egg mixture

    Step 17

    and add the jam (don't put as much as I did otherwise you'll have a hard time closing them and it'll spill everywhere😬)

    Step 18

    Put their lids on

    Step 19

    Close them with a fork

    Step 20

    Similar to this but without all the mess😉

    Step 21

    Brush the most of the remaining egg (I had some leftover)

    Step 22

    Get your coarse sugar

    Step 23

    Sprinkle on the tops

    Step 24

    Transfer them to a tray (it would be easier if you made them already on the tray so you don't wreck them to much by moving them)

    Step 25

    Put them in for 15-20 mins or until golden

    Step 26

    While they're cooking, start making the icing - measure the icing sugar and empty into a small bowl

    Step 27

    Add cream

    Step 28

    Vanilla extract so you can taste it

    Step 29

    Give it a good mix so it looks like this

    Step 30

    Pastries are ready!

    Step 31

    Yummy but not quite done!

    Step 32

    Drizzle over as much icing as you want on each

    Step 33

    Mhmmmm enjoy these simple, yet delicious little treats!

    Step 34

    Happy Baking!!

    Step 35