First of all preheat your oven to 190°C/375°F
Grab your pastry
and jam of your choice. I chose strawberry jam and
Blueberry pie filling
Also get an egg
Grab a bowl
Crack the egg into it
Mix, mix, mix!
Done! Set it aside for later
Once your pastry has defrosted cut it into strips
Then cut into rectangles or square (mine were a bit crooked but they still all taste the same😁)
Brush them with the egg mixture
and add the jam (don't put as much as I did otherwise you'll have a hard time closing them and it'll spill everywhere😬)
Put their lids on
Close them with a fork
Similar to this but without all the mess😉
Brush the most of the remaining egg (I had some leftover)
Get your coarse sugar
Sprinkle on the tops
Transfer them to a tray (it would be easier if you made them already on the tray so you don't wreck them to much by moving them)
Put them in for 15-20 mins or until golden
While they're cooking, start making the icing - measure the icing sugar and empty into a small bowl
Vanilla extract so you can taste it
Give it a good mix so it looks like this
Pastries are ready!
Yummy but not quite done!
Drizzle over as much icing as you want on each
Mhmmmm enjoy these simple, yet delicious little treats!