How to Make Homemade Ice Cream in a Bag

by Dana Bishop

This is an easy recipe to make ice cream. It's better than store bought ice cream. It's so good!

Supplies

  • ¼ Cups sugar
  • ½ Teaspoons Vanilla extract
  • 1 Cup Milk
  • 1 Cup Heavy wipping cream
  • 1 Bag of crushed ice
  • 1 Cup Rock salt
  • 1 Quart Sized ziploc bag
  • 1 Gallon Sized ziploc bag
  • 1 Duct tape roll
  • 1 Bath towel
  • Instructions

    Step 1

    Add 1/4 cup sugar

    Step 2

    Then add one cup of heavy whipping cream.

    Step 3

    Next, put one cup of milk in the bag.

    Step 4

    Then add 1/2 vanilla extract.

    Step 5

    Put it in a bigger bag. And then load ice into it.

    Step 6

    Put 1 cup of rock salt over the ice in the large bag.

    Step 7

    Place a towel around the bag of ice and shake .

    Step 8

    Next, shake the bag continually for 10-15 minutes. Keep shaking until the liquid turns into solid ice cream.

    Step 9

    Take the ice cream out of the bag and rub off the rock salt. Be sure the salt does not get into your ice cream or else it will be icky!

    Step 10

    After that you have yummy yummy ice cream!