How to Make Homemade Honey Hamburger Buns

by Rikki Kazmierowicz

These hamburger buns were super easy, and a big big hit! We're never buying store bought buns again! These are cheaper too!


  • 1 Cup Milk
  • ½ Cups Water
  • 1 Tablespoon Honey
  • ¼ Cups Butter
  • 1 Egg
  • 4 ½ Cups Flour
  • 1 ½ Teaspoons Salt
  • 2 ¼ Teaspoons Yeast
  • Sesame seeds (optional)
  • Instructions

    Step 1

    Mix milk, water, and butter in pan, heat until butter is melted.

    Step 2

    Add a tablespoon of honey!

    Step 3

    Ta da. Melted! Set aside until the mixture lowers to 115 degrees Fahrenheit.

    Step 4

    Meanwhile... Sift together four and salt!

    Step 5

    When milk mixture lowers in temperature, crack an egg in and begin whisking. Don't allow it to settle inside, or the egg will begin to cook.

    Step 6

    Whisk together flour and yeast.

    Step 7

    Whisk away!

    Step 8

    Start pouring, mixing together the milk and flour. Alternate between the batters finishing with the flour.

    Step 9

    Let your dough hook do its thing!

    Step 10

    After your dough has kneaded for about 8 minutes, it should be elastic and smooth.

    Step 11

    Separate it into 12 equal amounts and roll dough into balls. Place on a greased cookie sheet.

    Step 12

    Cover and let rise until double in size. 1-2 hrs.

    Step 13

    When buns have risen, brush them with and egg wash, and bake for 10 min in a 400 degree Fahrenheit oven.

    Step 14


    Step 15

    Let cool completely (at least 15 min) until slicing carefully.

    Step 16

    Get ready for your evening burger to get a makeover, and boy does it taste good!

    Step 17

    Enjoy the freshness!

    Step 18

    Let the compliments start rolling in... :)

    Step 19

    My sisters boyfriend though they were heavenly. :)

    Step 20

    I enjoyed taking these pictures too much! Hee hee