How to Make Homemade Hmong Egg Rolls

A simple way to create delicious egg rolls!

1.9k Views 146 Likes 1 Comment
How to Make Homemade Hmong Egg Rolls Recipe
32 Steps
Ingredients
Embed
1
Gather all of the ingredients. The ground pork and vegetables should be washed.

Gather all of the ingredients. The ground pork and vegetables should be washed.

2
Measuring spoons, a measuring cup, bowls or plates and a large pot is also needed.

Measuring spoons, a measuring cup, bowls or plates and a large pot is also needed.

Recommended For You
3
I am using the Lee Kum Kee Oyster Sauce. This brand is preferred because it has more flavor.

I am using the Lee Kum Kee Oyster Sauce. This brand is preferred because it has more flavor.

4
The Trang Lungkow Bean Threads are also recommended. They are common and soak faster than other brands.

The Trang Lungkow Bean Threads are also recommended. They are common and soak faster than other brands.

5
The Little Chef Spring Roll Pastry sheets are also recommended. They do not break easily while peeling.

The Little Chef Spring Roll Pastry sheets are also recommended. They do not break easily while peeling.

6
Step 2: Skip this step if you already have ground pork. Ground and cut your pork into tiny pieces.

Step 2: Skip this step if you already have ground pork. Ground and cut your pork into tiny pieces.

7
Step 2: The ground pork should look very small and chunky.

Step 2: The ground pork should look very small and chunky.

8
Step 2: You now should have ground pork in your group of ingredients.

Step 2: You now should have ground pork in your group of ingredients.

9
Step 3: Open and soak your 10.5 oz bean threads in warm water for 5 minutes. Leave these aside.

Step 3: Open and soak your 10.5 oz bean threads in warm water for 5 minutes. Leave these aside.

10
Step 4: Peel and grate your large carrots into a large plate or bowl. You should have about 2 cups.

Step 4: Peel and grate your large carrots into a large plate or bowl. You should have about 2 cups.

11
Step 4: Video Demonstration

Step 4: Video Demonstration

12
Step 5: Peel the outer shell out of the cabbage and cut it in half. Cut out the core and slice the cabbage into small long pieces.

Step 5: Peel the outer shell out of the cabbage and cut it in half. Cut out the core and slice the cabbage into small long pieces.

13
Step 6: Peel and cut the yellow onion in half. Dice the onion into tiny pieces.

Step 6: Peel and cut the yellow onion in half. Dice the onion into tiny pieces.

14
Step 6: The onions should now be chopped up into thin small pieces.

Step 6: The onions should now be chopped up into thin small pieces.

15
Step 7: After 5 minutes, drain the water out of the bean threads.

Step 7: After 5 minutes, drain the water out of the bean threads.

16
Step 8: Put the bean threads into a large mixing bowl. Cut them into small strands to make them shorter.

Step 8: Put the bean threads into a large mixing bowl. Cut them into small strands to make them shorter.

17
Now, you should have the chopped cabbage, ground pork, onions and grated carrots off to the side.

Now, you should have the chopped cabbage, ground pork, onions and grated carrots off to the side.

18
Step 9: Grab your ground pork and chopped vegetables. Mix thoroughly with the bean threads.

Step 9: Grab your ground pork and chopped vegetables. Mix thoroughly with the bean threads.

19
Step 10: Add a tablespoon of salt into the mixture and mix.

Step 10: Add a tablespoon of salt into the mixture and mix.

20
Step 11: Add a tablespoon of oyster sauce and mix. If you add more oyster sauce, it will be saltier.

Step 11: Add a tablespoon of oyster sauce and mix. If you add more oyster sauce, it will be saltier.

21
Step 12: Crack 2 eggs and mix them into the mixture.

Step 12: Crack 2 eggs and mix them into the mixture.

22
Step 13: If your spring roll pastry sheets are still frozen, soak them in a bowl of warm water. You know they are ready if they are soft to the touch.

Step 13: If your spring roll pastry sheets are still frozen, soak them in a bowl of warm water. You know they are ready if they are soft to the touch.

23
Step 14: Peel the spring roll sheets carefully because they are thin. Do not leave them open for more than 5 minutes or else they will dry out.

Step 14: Peel the spring roll sheets carefully because they are thin. Do not leave them open for more than 5 minutes or else they will dry out.

24
Step 15: Get a small bowl. Mix together half a teaspoon of corn starch and half a teaspoon of water. This will be your egg roll seal.

Step 15: Get a small bowl. Mix together half a teaspoon of corn starch and half a teaspoon of water. This will be your egg roll seal.

25
Step 16: Point the corner at you and put 1.5 tsp of filling near the bottom.  Fold the corner over the filling and squeeze out any extra air. Roll once. Pinch ends and fold side corners in.

Step 16: Point the corner at you and put 1.5 tsp of filling near the bottom. Fold the corner over the filling and squeeze out any extra air. Roll once. Pinch ends and fold side corners in.

26
Step 16: Roll. Leave a little part of the top corner and smear on your corn starch paste. Roll again and finish.

Step 16: Roll. Leave a little part of the top corner and smear on your corn starch paste. Roll again and finish.

27
Step 16: Make as many egg rolls as you can with your filling and leave aside.

Step 16: Make as many egg rolls as you can with your filling and leave aside.

28
Step 17: Pour in 5 cups of canola oil into a large pot. If you have a deep fryer, use vegetable oil and set to 350.

Step 17: Pour in 5 cups of canola oil into a large pot. If you have a deep fryer, use vegetable oil and set to 350.

29
Step 18: Put pot on medium heat for 2-3 minutes. You will know is it hot when you test it with an egg roll. It should sizzle. Place in the egg rolls.

Step 18: Put pot on medium heat for 2-3 minutes. You will know is it hot when you test it with an egg roll. It should sizzle. Place in the egg rolls.

30
Step 19: After 5 minutes, turn the egg rolls with tongs.

Step 19: After 5 minutes, turn the egg rolls with tongs.

31
Step 20: After they are golden brown, take them out and put them on paper towels in a bowl. This will help absorb and strain the oil.

Step 20: After they are golden brown, take them out and put them on paper towels in a bowl. This will help absorb and strain the oil.

32
Step 21: Put them on a nice platter and enjoy with family, friends or by yourself!

Step 21: Put them on a nice platter and enjoy with family, friends or by yourself!

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments