How to Make Homemade Granola in a Pan

The granola is a kind of crunchy muesli made with almonds, oats and honey. Done in 5 minutes, you can change the dried fruits and nuts to match your tastes ! 😉

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How to Make Homemade Granola in a Pan Recipe
7 Steps
Ingredients
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1
Weigh all the ingredients except honey : nuts, dried fruits and oatmeal so it'll be more convenient later.

Weigh all the ingredients except honey : nuts, dried fruits and oatmeal so it'll be more convenient later.

2
Coarsely chop the nuts. We used walnuts and almonds, but you can use hazelnuts, pecans, macadamia, cashews, peanuts, etc.

Coarsely chop the nuts. We used walnuts and almonds, but you can use hazelnuts, pecans, macadamia, cashews, peanuts, etc.

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3
In a pan, toast the oatmeal and the nuts. Mix with a wooden spoon so that it doesn't burn.

In a pan, toast the oatmeal and the nuts. Mix with a wooden spoon so that it doesn't burn.

4
Once the nuts smell good (due to the roasting) and the whole begins to color, add the honey. Mix well.

Once the nuts smell good (due to the roasting) and the whole begins to color, add the honey. Mix well.

5
Out of fire, add the cranberries. Or any other dried fruit(s) you like : grapes, apricots, figs, banana, mango, papaya, pineapple, etc.

Out of fire, add the cranberries. Or any other dried fruit(s) you like : grapes, apricots, figs, banana, mango, papaya, pineapple, etc.

6
You can keep the granola many days in a jar (with a joint, it's better : the jar is hermetic and the granola stay crunchy).

You can keep the granola many days in a jar (with a joint, it's better : the jar is hermetic and the granola stay crunchy).

7
You can eat the granola in yoghurt, milk or even on bread with cheese (like goat's cheese for example). Perfect for breakfast !

You can eat the granola in yoghurt, milk or even on bread with cheese (like goat's cheese for example). Perfect for breakfast !

Ingredients

30 Grams walnuts 
50 Grams almonds 
80 Grams oatmeal 
1 Tablespoon honey 
40 Grams dried cranberries 
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