Ingrediens needed. Note: I ended up using freeze-dried strawberries instead of chocolate! So imagine strawberries instead of chocolate on this picture :-)
This is the freeze-dried strawberries I used
Mix all of the dry ingredients together
Melt butter, sugar and syrup in a pan over low heat until the sugar has melted (so it no longer crunches)
Add the dry ingredients to the sugar mixture...
... and mix well.
It should look something like this
Add the mixture to an oven-proof form of approx. 12 x 20 cm lined with baking paper and press it together.
To get it as smooth as possible, you can add a piece of baking paper over the mixture and press it flat and evenly with a rolling pin
Bake the mixture at 175 ° C for approx. 20 min.
When baked, it should look something like this. It is very important that you let it cool completely before cutting it into bars; if not the bars will break and become muesli instead!
Store in an airtight container, so they do not lose their crispness.