How to Make Homemade Granola Bars (Vol. 2)

From this recipe: Around 16 medium sized bars

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How to Make Homemade Granola Bars (Vol. 2) Recipe
16 Steps
Ingredients
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1
Ingrediens needed. Note: I ended up using freeze-dried strawberries instead of chocolate! So imagine strawberries instead of chocolate on this picture :-)

Ingrediens needed. Note: I ended up using freeze-dried strawberries instead of chocolate! So imagine strawberries instead of chocolate on this picture :-)

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This is the freeze-dried strawberries I used

This is the freeze-dried strawberries I used

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Mix all of the dry ingredients together

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Melt butter, sugar and syrup in a pan over low heat until the sugar has melted (so it no longer crunches)

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Add the dry ingredients to the  sugar mixture...

Add the dry ingredients to the sugar mixture...

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... and mix well.

... and mix well.

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It should look something like this

It should look something like this

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Add the mixture to an oven-proof form of approx. 12 x 20 cm lined with baking paper and press it together.

Add the mixture to an oven-proof form of approx. 12 x 20 cm lined with baking paper and press it together.

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To get it as smooth as possible, you can add a piece of baking paper over the mixture and press it flat and evenly with a rolling pin

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Like this!

Like this!

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Bake the mixture at 175 ° C for approx. 20 min.

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Mmmmm :)

Mmmmm :)

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When baked, it should look something like this.  It is very important that you let it cool completely before cutting it into bars; if not the bars will break and become muesli instead!

When baked, it should look something like this. It is very important that you let it cool completely before cutting it into bars; if not the bars will break and become muesli instead!

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Store in an airtight container, so they do not lose their crispness.

Store in an airtight container, so they do not lose their crispness.

Ingredients

75 Grams Chopped almonds 
200 Grams Oatmeal 
40 Grams Flaxseed 
30 Grams Pumpkin seeds 
30 Grams Sunflower seeds 
3 Tablespoons Freeze-dried strawberries 
75 Grams Butter 
100 Grams Sugar 
100 Grams Syrup 
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