Mix all ingredients together in bowl.
Mixture should be moist like wet sand.
Spread in even layer on parchment paper lined sheet pan. Bake for 30-40 minutes in 325 degree F preheated oven.
Must stir EVERY 10 minutes while baking.
Should be golden brown.
I stir in an additional 1/2 c shredded coconut while granola is still warm. Once completely cooled, store in airtight container.