How to Make Homemade Eggplant Parmesan

Make an authentically delicious eggplant Parmesan in your own home!

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How to Make Homemade Eggplant Parmesan Recipe
15 Steps
Ingredients
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1
Ingredients (sauce not pictured)

Ingredients (sauce not pictured)

2
Skin eggplant before slicing

Skin eggplant before slicing

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3
Beat eggs in dish, add salt and pepper, with a dash of milk.

Beat eggs in dish, add salt and pepper, with a dash of milk.

4
Bread the THINLY SLICED eggplant

Bread the THINLY SLICED eggplant

5
Add bread eggplant to pan with olive oil on medium heat.

Add bread eggplant to pan with olive oil on medium heat.

6
Cook and flip until golden brown.

Cook and flip until golden brown.

7
After eggplant is cooked place on plate with paper towels to soak up excess oil.

After eggplant is cooked place on plate with paper towels to soak up excess oil.

8
Sauce the bottom of your dish. Tip: Spray the bottom with pan for easier cleanup.

Sauce the bottom of your dish. Tip: Spray the bottom with pan for easier cleanup.

9
Add the largest eggplant pieces

Add the largest eggplant pieces

10
Sauce on top of the eggplant

Sauce on top of the eggplant

11
Add your fresh parsley!

Add your fresh parsley!

12
Parmesan!

Parmesan!

13
Fresh mozzarella!

Fresh mozzarella!

14
Repeat all steps until you reach the top and cover with foil. Bake in oven at 350 degrees for 36 minutes or until bubbly on top.

Repeat all steps until you reach the top and cover with foil. Bake in oven at 350 degrees for 36 minutes or until bubbly on top.

15
Take foil off and let sit for 10 minutes. Enjoy!

Take foil off and let sit for 10 minutes. Enjoy!

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