How to Make Homemade Cranberry Sauce

by Hermia Chan


  • 340 Grams Cranberries
  • ⅛ Cups Lemon juice
  • 1 Cup Sugar
  • Pectiny
  • 1 ¼ Cups Water
  • Jars
  • Instructions

    Step 1

    Wash and drain the cranberries, combine all the ingredients(besides the sugar) in a pot. Bring to boil, stirring occasionally.

    Step 2

    Add the sugar, reduce the heat and simmer until thick, stirring occasionally.

    Step 3

    Pour the jam into the sanitized jars, sanitize the jars by boiling them for 10 minutes.

    Step 4

    Cover the bottle and boil it with 2 inches of water for 5 minutes.

    Step 5

    Remove and cool the jars. Your jam is ready and it can last up to 6 months. It goes very well with baked chicken and turkey!