How to Make Homemade Cranberry Sauce

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How to Make Homemade Cranberry Sauce Recipe
5 Steps
Ingredients
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1
Wash and drain the cranberries, combine all the ingredients(besides the sugar) in a pot.  Bring to boil, stirring occasionally.

Wash and drain the cranberries, combine all the ingredients(besides the sugar) in a pot. Bring to boil, stirring occasionally.

2
Add the sugar, reduce the heat and simmer until thick, stirring occasionally.

Add the sugar, reduce the heat and simmer until thick, stirring occasionally.

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3
Pour the jam into the sanitized jars, sanitize the jars by boiling them for 10 minutes.

Pour the jam into the sanitized jars, sanitize the jars by boiling them for 10 minutes.

4
Cover the bottle and boil it with 2 inches of water for 5 minutes.

Cover the bottle and boil it with 2 inches of water for 5 minutes.

5
Remove and cool the jars.  Your jam is ready and it can last up to 6 months.  It goes very well with baked chicken and turkey!

Remove and cool the jars. Your jam is ready and it can last up to 6 months. It goes very well with baked chicken and turkey!

Ingredients

340 Grams Cranberries 
Cups Lemon juice  
1 Cup Sugar 
Pectiny 
Cups Water  
Jars 
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